Recipe for the cranberry relish that Grandma used to make for the holidays. The sweetener was changed to make it keto friendlier.
Ingredients
- 1 bag (12oz) Cranberries
- 2/3 C Sweetener (keto variant used 1/3 C monk fruit & 1/3 allulose)
- 2 t orange zest
- 1 t Ginger
- 1 T lemon juice
- 1/2 C Orange Juice (OJ)
- 1/2 t cloves, ground
Tools
- Food processor
- Bowl, mixing
- Storage Container
- Spatula
- Measuring cups and spoons
Procedure
-
Using the food processor, pulse the cranberries until chopped in small consistent sized pieces
-
Add all ingredients into mixing bowl and stir well with the spatula.
-
Place mixture into storage container and refrigerate for no less than 24 hours.
- Serve.