Keto Porridge

Low-carb porridge that satisfies as much as a bowl of oatmeal or farina. The texture is most like farina as it is very smooth and it is easy to make.

  

bowl of keto porridge
Keto Porridge

 

bowl of keto porridge
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Keto Porridge

A recipe for a low-carb porridge that satisfies as much as a bowl of oatmeal or farina.  The texture is most like farina as it is very smooth and it is easy to make.
Course Breakfast
Cuisine Low-carb
Prep Time 4 minutes
Cook Time 12 minutes
Total Time 16 minutes
Servings 2
Author Jamie Shrope

Ingredients

  • 1 cup Almond flour
  • 1/2 cup Coconut flour
  • 1 ea egg white if you use pre-separated egg whites, use 2 tbsp
  • 1 1/2 cup water
  • 1 dash salt
  • 1 tsp splenda you may use your preferred low-carb sweetener
  • 2 tsp vanilla extract
  • 1 tsp cinnamon, ground
  • 1/4 cup blueberries You may substitute unsweetened cranberries

Instructions

  • Set blueberries aside.  These will be added near the end of cooking.
  • Add all remaining ingredients in a small saucepan and stir until thoroughly mixed.
  • Place saucepan in stove and heat at medium heat, until mixture begins to boil. NOTE: Continual gentle stirring may be required to prevent burning of porridge.
  • Lower temperature to low and add blueberries.
  • Continue to gently stir until the porridge has reached desired consistency.

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